Five Benefits of Choosing Certified Organic:
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Organic systems rely on a modern and scientific understanding of ecology and soil science, while also depending on traditional methods of crop rotations to ensure fertility and weed and pest control. -
Organic systems aim to reduce dependence on non-renewable resources. Organic production aims at all times towards sustainability whilst having best management of the environment and wildlife as a priority. -
Good for people
Organic based ingredients have been shown in a number of studies to contain more vitamins, nutrients and cancer-fighting antioxidants than non-organic ingredients. -
No synthetic chemicals
Organic systems prohibit the use of artificial chemicals, pesticides and fertilisers. -
No GMO's
Certified Organic products are produced without GMOs, which are prohibited in the standards for organic food and farming.
