Five Benefits of Choosing Certified Organic:


  1. Good for the soil
    Organic systems rely on a modern and scientific understanding of ecology and soil science, while also depending on traditional methods of crop rotations to ensure fertility and weed and pest control.

  2. Good for the environment
    Organic systems aim to reduce dependence on non-renewable resources. Organic production aims at all times towards sustainability whilst having best management of the environment and wildlife as a priority.

  3. Good for people
    Organic based ingredients have been shown in a number of studies to contain more vitamins, nutrients and cancer-fighting antioxidants than non-organic ingredients.

  4. No synthetic chemicals
    Organic systems prohibit the use of artificial chemicals, pesticides and fertilisers.

  5. No GMO's
    Certified Organic products are produced without GMOs, which are prohibited in the standards for organic food and farming.